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Pulled white white meat simmered with seasonal oaxacan mole made form scratch topped with roasted sesame seeds

Chile ancho, chile guajillo and mild aromatic spices with a semi-sweet and citric twist wedding mole. Simmered with beef chunks and roasted potatoes. Topped with dried rose petals

Slow cooked pork butt marinated with a secret citrus recipe

Citrus and achiote marinated pork chunks with a hint of pineapple, spice, grilled onions and cilantro

Overnight beer, black pepper and pink salt marinated skirt steak. Served with patatas bravas

Pork chunks simmered on pumpkin seeds, tomatillo, serrano chile and sesame seeds unique mole (Must try!)

Unique mole made out of pinenuts, almonds, peanuts, white chiles, plantains, white wine and secret spices. Must try!

Fried potatoes, sautéed with vegetarian chorizo and yellow onion stripes

Pork rinds simmered on salsa molcajeteada (charred tomato and serrano) and grilled potatoes

Pork rinds simmered on salsa molcajeteada (charred tomato and serrano) and grilled potatoes

Cheese enchiladas baked on a mild tomatillo sauce, topped with crema agria and melted manchego cheese and fresh cilantro

Grilled poblano stripes, Mexican squash and white corn, sautéed on a creamy sauce. Topped with manchego cheese

Roasted peanut and almond mole with roasted guajillo, simmered with chicken thighs and potatoes

Pulled brisket on a grilled onions, tomato and chipotle stew

Pulled chicken on a grilled onions, tomato and chipotle stew

Brisket salad with dices tomatoes, purple onions, olive oil, cilantro & queso fresco

White fish, shrimp, persian cucumber, mango, red onion, blood orange and lemon juice, white fish and crab meat topped with an epazote and pine nut chimi

Cactus salad with diced onion, cilantro, tomatoes, citrus & olive oil

Black beans cooked with onions, garlic and epazote

White rice infused with parsley and poblano cold pressed juice. Topped with grilled yellow corn and poblano stripes

White rice cooked on a tomate sauce, mixed with fresh vegetables

Pinto beans simmered with chorizo, plantains and pork rinds

Fettuccini on a creamy mild sauce infused with poblano chile, manchego cheese and yellow corn

Black beans and white rice mixed with toasted garlic, olive oil and topped with fresh cilantro

Hand-Made corn fritter topped with pinto beans, lettuce, sour cream and queso fresco

Fresh puff pastry stuffed with chicken and mole. Topped with sesame seeds, sour cream and queso fresco

Fried and filled with oaxacan cheese. Topped with lettice and sour cream

A trip to the Mercado in Oaxaca. Cheeses, chorizo, chapulines, fruit paste, nuts, tlayudas and more

Watermelon Mint

Hibiscus and Green Apple

Lemonade with chia seeds, rosemary and mint

Iced cafe de olla with mexican brown sugar and cinnamon

Cucumber, mint, lemon and a hint of spinach

Horchata with pineapple juice and coconut shavings

Strawberry, lime and Rosemary

Red prickle pear fruit, key lime and edible flowers

Horchata & Guava

Mango, key lime, chamoy and tajin