Place a catering service and the aguas frescas are on us!
4 guisados, 3 sides and hand-made tortillas. 2 salsas, guacamole, chips, limes, radishes and sour cream. 2 hours service. 50 people and up
Hand-Made gorditas, sopes, huaraches, pambazos, quesadillas and tacos. 4 guisados, 3 sides and hand-made tortillas. 2 salsas, guacamole, chips, limes, radishes and sour cream. 2 hours service. 40 people and up
7 guisados, 3 sides, 1 appetizer and hand-made tortillas. 2 salsas, guacamole, chips, limes, radishes and sour cream. 4 hours service. Includes setup and decorated service tables. 40 people and up
Appetizer, first course, main course and dessert. Premium recipes. All tables include hand-made tortillas, 2 salsas, guacamole, chips, limes, radishes and sour cream. Dinner will be platted and served. Includes light cleanup of dinner plates only. 4 hours service. 25 people and up
Includes palm place mat, dinner and salad plate, silverware and wine glass
3 items to choose from: Gorditas, huaraches, quesadillas, pambazos, esquites or concha-burger. 25 people and up.
All prices exclude tax. Delivery fee might apply
Choose from Taco Bar, Buffet or Formal Dinner Service
Chicken thighs or white meat toped with seasonal mole made form scratch (black, red, yellow or green) topped with sesame seeds
Slow baked pork butt marinated with a secret citrus recipe. Topped with onions and cilantro
Overnight beer and citrus marinated skirt steak. Topped with guacamole and queso fresco
Pork rinds simmered on salsa molcajeteada (charred tomato and serrano) and grilled potatoes
Grilled poblano chile stuffed with beef picadillo, chihuahua cheese or chipotle cheese to shrimp
Chicken or cheese enchiladas baked on a mild tomatillo sauce, topped with crema agria and melted manchego cheese and fresh cilantro
Pulled chicken and chipotle stew slowly cooked, topped with sour cream and queso fresco. Served with fresh tostadas
Pulled brisket red sauce stew slowly cooked, topped with sour cream and queso fresco. Served with fresh tostadas
Grilled poblano stripes, Mexican squash and white corn, sautéed on a creamy sauce. Chicken optional
Beef chunks, water cress and potatoes simmered on a spicy tomatillo salsa
Fried potatoes, sautéed with vegetarian chorizo and yellow onion stripes
Beef meatballs stuffed with hard boiled egg, topped with a morita and tomato stew. Meatless available
Hass avocado stuffed with tune and potato salad. Topped with pico de gallo
Roasted peanut and almond mole with roasted guajillo, simmered with chicken thighs and potatoes
Grilled cactus and egg cakes served on a mild tomato sauce and served with roasted potatoes
Breaded breast chicken stuffed with ham and manchego cheese
Choose from Taco Bar, Buffet or Formal Dinner Service
Cactus, onion, cilantro and tomato salad. Topped with queso fresco
Pinto beans cooked on aa clay pot topped with queso fresco
black beans and white rice mixed with toasted garlic, olive oil and topped with fresh cilantro
White rice infused with parsley and poblano cold pressed juice. Topped with grilled yellow corn
White rice cooked on a tomate sauce, mixed with fresh vegetables and topped with a fried egg
Flor de mayo beans cooked on aa clay pot, simmered with chorizo, plantains and pork rinds
Great for cocktail hour or as a appetizers
Hand-Made corn fritter topped with pinto beans, lettuce, sour cream, cotija cheese and green salsa
Bollillo dipped on guajillo sauce stuffed with potatoes and soyrizo, topped with lettuce, sour cream and cotija cheese
Hand-made fried corn shell, stuffed with guisado of choice, topped with lettuce, sour cream and cotija cheese
Fresh puff pastry stuffed with chicken and mole. Topped with sesame seeds, sour cream and queso fresco
Blue corn thick bite tortilla stuffed with requeson. Topped with nopalitos and cilantro]
hand-made tortilla stuffed with queso manchego and a mix of mushrooms and epazote
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