Place a catering service and the aguas frescas are on us!

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Menu / Price List

PRICES

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Taco Bar

$17 p/p

4 guisados, 3 sides and hand-made tortillas. 2 salsas, guacamole, chips, limes, radishes and sour cream. 2 hours service. 50 people and up

hand-made quesadillas

Antojitos Bar

$20 p/p

Hand-Made gorditas, sopes, huaraches, pambazos, quesadillas and tacos. 4 guisados, 3 sides and hand-made tortillas. 2 salsas, guacamole, chips, limes, radishes and sour cream. 2 hours service. 40 people and up

Buffet Service

Buffet Service

$ 30 p/p

7 guisados, 3 sides, 1 appetizer and hand-made tortillas. 2 salsas, guacamole, chips, limes, radishes and sour cream. 4 hours service. Includes setup and decorated service tables. 40 people and up

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Formal Dinner Service

$35 p/p

Appetizer, first course, main course and dessert. Premium recipes. All tables include hand-made tortillas, 2 salsas, guacamole, chips, limes, radishes and sour cream. Dinner will be platted and served. Includes light cleanup of dinner plates only. 4 hours service. 25 people and up

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Dinnerware Rentals

$10 p/p

Includes palm place mat, dinner and salad plate, silverware and wine glass

3 items to choose from: Sopes, gorditas, pambazos, quesadillas, esquites or volovanes

Cocktail Hour Service

$7 p/p

3 items to choose from: Gorditas, huaraches, quesadillas, pambazos, esquites or concha-burger. 25 people and up.

All prices exclude tax. Delivery fee might apply

MENU

GUISADOS

Choose from Taco Bar, Buffet or Formal Dinner Service

Pollo con Mole

Chicken thighs or white meat toped with seasonal mole made form scratch (black, red, yellow or green) topped with sesame seeds

Carnitas

Slow baked pork butt marinated with a secret citrus recipe. Topped with onions and cilantro

Arrachera

Overnight beer and citrus marinated skirt steak. Topped with guacamole and queso fresco

Chicharron en Salsa

Pork rinds simmered on salsa molcajeteada (charred tomato and serrano) and grilled potatoes

Chiles Rellenos

V (opt)

Grilled poblano chile stuffed with beef picadillo, chihuahua cheese or chipotle cheese to shrimp

Enchiladas Suizas

V (opt)

Chicken or cheese enchiladas baked on a mild tomatillo sauce, topped with crema agria and melted manchego cheese and fresh cilantro

Tinga de Pollo

Pulled chicken and chipotle stew slowly cooked, topped with sour cream and queso fresco. Served with fresh tostadas

Tinga de Res

Pulled brisket red sauce stew slowly cooked, topped with sour cream and queso fresco. Served with fresh tostadas

Rajas Poblanas

V (opt)

Grilled poblano stripes, Mexican squash and white corn, sautéed on a creamy sauce. Chicken optional

Verdolagas

Beef chunks, water cress and potatoes simmered on a spicy tomatillo salsa

Papas con Soyrizo

V

Fried potatoes, sautéed with vegetarian chorizo and yellow onion stripes

Albondigas Morita

V (opt)

Beef meatballs stuffed with hard boiled egg, topped with a morita and tomato stew. Meatless available

Aguacates Rellenos

Hass avocado stuffed with tune and potato salad. Topped with pico de gallo

Encacahuatado

Roasted peanut and almond mole with roasted guajillo, simmered with chicken thighs and potatoes

Tortitas de Nopales

V

Grilled cactus and egg cakes served on a mild tomato sauce and served with roasted potatoes

Pechuga Suprema

Breaded breast chicken stuffed with ham and manchego cheese


Sides

Choose from Taco Bar, Buffet or Formal Dinner Service

Nopalitos

V

Cactus, onion, cilantro and tomato salad. Topped with queso fresco

Frijoles de la Olla

V

Pinto beans cooked on aa clay pot topped with queso fresco

Moros con Cristianos

V

black beans and white rice mixed with toasted garlic, olive oil and topped with fresh cilantro

Arroz verde

V

White rice infused with parsley and poblano cold pressed juice. Topped with grilled yellow corn

Arroz a la Mexicana

White rice cooked on a tomate sauce, mixed with fresh vegetables and topped with a fried egg

Frijoles Charros

Flor de mayo beans cooked on aa clay pot, simmered with chorizo, plantains and pork rinds


Botana

Great for cocktail hour or as a appetizers

Sopes

V

Hand-Made corn fritter topped with pinto beans, lettuce, sour cream, cotija cheese and green salsa

Pambazo

V

Bollillo dipped on guajillo sauce stuffed with potatoes and soyrizo, topped with lettuce, sour cream and cotija cheese

Gordita

V (opt)

Hand-made fried corn shell, stuffed with guisado of choice, topped with lettuce, sour cream and cotija cheese

Volovanes

Fresh puff pastry stuffed with chicken and mole. Topped with sesame seeds, sour cream and queso fresco

Tlacoyos

V

Blue corn thick bite tortilla stuffed with requeson. Topped with nopalitos and cilantro]

Quesadilla de Hongos

V

hand-made tortilla stuffed with queso manchego and a mix of mushrooms and epazote

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